I haven't been making a ton of new recipes lately but I got a new issue of Cooking Light and I think I marked about half of the pages to try. Every recipe in it takes under 25 minutes and I'm way more willing to try new stuff when there isn't such a big time commitment. First up was the Moroccan Chicken Salad Pitas. Pat and I liked them but the kids thought they were too "spicy." If I had realized the shallot it called for had such a strong flavor I would have just used onion! Owen ate his either way but I had to scrape off the yogurt/spinach/shallot/mint mixture for Paige to eat it.
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