
I will say though that when I finished the book only one recipe really jumped out at me (although I did also make her Sweet Potato Pound Cake found on her blog but not in the book, yum!). Luckily I don't have to try to pronounce it since this is a blog! It's called Bouchons au thon. You can actually read the story and recipe behind it if you click on that link. I thought they were very very good but the taste was definitely reminiscent of tuna noodle casserole. It also afforded me a mini adventure in making creme fraiche.
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