I found a recipe for porridge that looked tasty and it was! It tasted like oatmeal because it was made with oat bran. I'm not sure what the difference between oat bran and oatmeal is but I think oat bran goes through less processing or has more "oatiness" to it. Whatever that means...
Tuesday, May 6, 2008
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I guess you'll have to try some curds and whey next...
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