
This recipe was called Turban-shaped Challah with Raisins but it said I could use brioche or challah dough which doesn't make any sense when you look at the name. I used brioche dough anyway because I had some left from the huge batch the other day when I made a mini-loaf. Super good but I swear it tastes like Auntie Anne's pretzels somehow.

Here's Owen trying to get to the bread! He liked it too. Oh, and I did end up finding the peas that Owen hid in the bottom of a cupboard under our griddle!

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