Veg

It's CSA time! We've been getting bags for at least a few weeks now but haven't tried a lot of new recipes until now.
First up-Baked Zucchini Fries. These were mediocre. They didn't have a ton of flavor and they were super messy to put together. They breading did come out pretty crunchy though, which was nice. We ended up dipping them in ranch dressing to add some flavor.

Grilled Cauliflower-I currently can't find the recipe I used for this, which is a shame because everyone but Paige liked it. You slice a head of cauliflower, then make a marinade out of...lemon juice? parsley? something else? After you grill it on each side for 5 minutes you sprinkle parmesan cheese on it and grill until melted. Yum!

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