Apple Oatmeal

I liked the apricot oatmeal so much that I decided to find another recipe for the slow cooker and came across this one. It was alright but I'm hoping the leftovers will be even better and the flavors will have time to meld. You couldn't really taste the apple. It came out a nice caramely color since I accidentally dumped a whole lot of cinnamon into it! Also, I changed the recipe a bit-no butter, steelcut oats instead of regular, and 3 1/2 cups of water + 1 cup of soymilk instead of 2 cups of milk.
Recipe Here