Brussels Sprouts = Yummy?

No. Not really. I did burn mine instead of "carmelizing" but I'm pretty sure it wouldn't have mattered. They weren't as bad as I was expecting but they weren't good enough for me to want to try again...although I'm not sure I've ever gotten excited about a vegetable...I'll have to think about that one. By the way, apparently it's "brussels" and not "brussel" which still seems wrong but I looked it up. So it must be right. Right? I won't bother putting up the recipe for you. You don't need it.