Breakfast and Barley

Lemon-Poppy Seed Muffins - Next time I'll make a double batch of these because the recipe only made 12 and they were all eaten by about 10 am. I subbed in wheat flour and I would nix the glaze next time.

Broccoli and Cheddar Barley Risotto - This picture makes it look like a savory Rice Krispie treat but I promise you it wasn't! But who thinks that's a super good idea? Right?? I used water instead of broth but kept everything else the same. The longest part was caramelizing the onion so I think next time I'll just saute them.