Tuesday, April 11, 2017
Hash
We had some friends over for dinner one night and decided to go with a breakfast theme. They brought muffins and fruit and we made Italian Sausage Quiche and Pat made this Spring Asparagus Hash. We made it without the pancetta because a dish with sausage and another with pancetta seemed a bit much. It was really good and we have leftover asparagus so I might be making it again very soon.
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