We're a little behind on things here which is why we're making pumpkin cookies in February. To be fair- I didn't make any pumpkin flavored items in October or November so I kind of deserve this. Also, I had a can of pumpkin that expires next month. So...cookies! (Be on the lookout for pumpkin bread, that's probably happening too.)
These cookies are very cake-like so they need the chocolate chips for some texture but nuts might also work. Also, we subbed in coconut oil for the vegetable oil and did not put in the full 1/2 cup or all the sugar, as per usual.
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| I should add some milk and eat these for breakfast! |
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