We very often end up with extra bananas that won't get eaten before they get too ripe. I usually freeze them but we don't actually make smoothies very often so I needed something else to do with them (besides banana bread). I had the kids peel them, cut them in half and put the popsicle sticks in. We froze them and then I covered them in chocolate the next day. After the chocolate hardened I wrapped them individually in foil. Good to remember-I took the whole tray out and as the bananas started defrosting the water would get into the chocolate and make it harder to spread the chocolate. Next time I'll take them out one at a time!
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