Tuesday, March 19, 2013

FoodI

I MADE macarons successfully! They are notoriously difficult and I've failed before so this was very exciting for me.

Apple Walnut Flax Seed Bread-I think I've made this before but there's no record of it on the blog. It's really really good and I'm trying to use flax seed in more recipes so I already have plans to make more.
Classic Light Bolognese Lasagna-This picture is on the bottom because it's not as pretty as the others but it was super good! I like that it had veggies in it so it felt like a more balanced meal. (Changes I made-I went lighter on the cheese, nixed the pancetta and red pepper, and substituted chicken broth for the white wine)

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