I actually made these cookies twice. The first time I made them following the recipe (except for halving the amount of sugar, subbing in some wheat flour and accidentally forgetting the baking soda...ok, that doesn't really sound like I followed it very well.) and the second time I tweaked the recipe to see if I could make them healthier (and mostly dairy-free) but still tasty. I think it was pretty successful. I used applesauce instead of butter, just an egg white instead of the whole egg and half wheat/half white flour.
Original recipe here.
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