Monday, August 9, 2010

Pasta Dinner

We went to a farmer's market over the weekend and, among other things, bought some fresh flavored pasta! I was ridiculously excited about making it yesterday and it was fantastic! We tried tomato/basil, mixed herb and garlic/chive (our favorite). I wasn't quite sure what sort of sauce to pair it with so we tried a few different things. We did some regular marinara and some pesto (homemade from our basil plant that actually grew!) but my favorite was a little olive oil with sun-dried tomatoes.

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