Why have I been making so many sliders lately? Because mini sandwiches are adorable and tasty! This was a pretty easy recipe- just layer buns, cooked chicken, sauce and cheese, top with a bun and drizzle melted butter/garlic powder/Italian seasoning and then bake! Paige didn't love them but everyone else did. We also tried edamame for the first time and it was a big hit!
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