What's with all the food? I don't know. Three out of four foods contain cheese. Sorry about that.
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Garlic Cauliflower Breadsticks-Stop it, these were amazing, don't try to argue with me. They're breadsticks made with a cauliflower crust. (Changes- I made the crust with slightly less cheese. I changed the topping considerably-very light spreading of garlic butter, and a little over half the amount of cheese it suggested.) |
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I made these up but I'm sure I wasn't the first one. I took some store bought sugar cookie mix and added pumpkin pie spice and then we put some pumpkin M&M's on top and baked them. Very tasty! |
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Remember the spaghetti squash debacle of 2007? Well, it still felt too soon to try spaghetti squash but we got one in our CSA so I couldn't avoid it any longer. I thought about why we hated it-too watery and looked for a recipe that would help us avoid that. I came out a winner! Roast and shred squash. Saute garlic in some olive oil and add squash until warmed through. Stir in some parmesan cheese. Eat. I added finely chopped kale and chicken and ate it for leftovers the next day. |
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