Every year, my mom and I make a "traditional" Christmas dessert that we've never made before. This year we tried figgy pudding. We used a "modern" recipe to avoid the weird/unavailable ingredients that were used a long time ago. I don't think anyone will say it's their favorite dessert ever but I was surprised I liked it as much as I did and it was even better the next day. In past years we've made a yule log, rugelach, sugarplums, fruitcake, a gingerbread house and rum balls.
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| Topped with whipped cream! |
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| Out of the oven! (also cooled...) |
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