This breakfast was brought to you by...some really old frozen cherries I found in the back of our freezer. Really, really old. I made blintzes this morning which turned out to basically be crepes with filling. That's where the cherries came in. Yum.
Tuesday, November 4, 2008
Hooray for Motivation!
We made some french fries last night to have with dinner! They were great (but a little salty) and tasted authentic even though they hadn't been deep-fried.
This breakfast was brought to you by...some really old frozen cherries I found in the back of our freezer. Really, really old. I made blintzes this morning which turned out to basically be crepes with filling. That's where the cherries came in. Yum.
This breakfast was brought to you by...some really old frozen cherries I found in the back of our freezer. Really, really old. I made blintzes this morning which turned out to basically be crepes with filling. That's where the cherries came in. Yum.
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1 comment:
Guess what Kettle Krinkle cut Salt & fresh ground Pepper chips taste like? French Fries! I'm just saying... next time you can't make the real deal, these chips make a mighty good second option :)
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